From the Kitchen
From the Himalayas to the heart of wine country
WELCOME TO YAK & YETI
Appetizers, Soup and Salad
5 cup/ 7 bowl
Lentil soup with fresh spinach, Garlic and herbs
Chef special chaat:
Diced tomato,Chickpeas, onion, potato, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.
Golden fried mixed vegetables fritters served with dairy based mint sauce.
Ã„Veg Samosas (2 PCs):
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce.( Vegan)
Samosa served on the bed of spiced chickpeas & topped with chutneys... Yummy!!!!
Yak & Yeti Chicken Salad:
Tandoori Chicken Tikka, Romaine lettuce, crispy rice, sev, nuts, homemade paneer, cilantro, with Himalayan chili honey vinaigrette dressing.
Served with choice of mild or hot sauce. Option of 8 pcs and 12 pcs
Steamed dumplings filled w/spinach, onion, cabbage & spices.
Steamed dumpling filled with ground organic chicken breast and spices.
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices
Assorted Momo Plater:
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos
All curry dishes can be made mild, medium or spicy and is served with your choice of basmati rice or plain naan. To Substitute garlic naan or garlic cilantro naan add $1.75
Tikka Masala (Most popular)
Cooked in Special blend of spices, tomato, onion and creamy sauce and herbs
we also can make it with Coconut cream. (salmon and Chicken are marinated in Yogurt, and can't be dairy free)
Boneless chicken breast cubes.
Salmon or Shrimp
Tandoori Salmon or Shrimp
Seasonal Mixed Veggies
Boneless Lamb Tikka cubes
4Tofu Tikka Masala
Organic Tofu cooked in creamy tomato and onion gravy.
Mushroom sautÃ©ed in garlic, butter
Vegetable Tarkari (Vegetable Curries)
Organic Garbanzo beans with herbs in an onion gravy
Organic Tofu with bell peppers, onion, tomatoes in sweet chili sauce
Â»4Alu Bahnt (Nepalese Dish):
Cubes of eggplant and potatoes in curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Ã„4Alu Cauli Kerau:
Potatoes, cauliflowers and green peas in traditional tomato gravy.
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
peas and home made panner cubes cooked in tomato and onion sauce.
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
Â»AAlu Tama Bodi:
(Nepalese Dish)Bamboo-shoot, potatoes, black-eyed peas cooked in onion and tomato gravy and finished with lemon juice
18% Service Charge may be added to parties of 6 or more. We do To Go and Catering for your private events. For more information please visit at www.yakandyetinapa.com or\ 707-666-2475. This facility uses nuts, wheat, dairy, etc. Please notify us of any allergies.\ THANK YOU!!! SEE YOU SOON
All curries can be made mild, medium or spicy and served with choice of basmati rice or plain naan. To Substitute garlic naan or garlic cilantro naan add $1.75
Boneless chicken, bell peppers, sliced onions, tomato cooked in sweet chili sauce
Chicken & potatoes cooked with herbs and spices in vindaloo.
Free range chicken cooked in onion gravy and mango puree with herbs and spices.
Kukhura Ra Bhanta (chicken and Eggplant):
Free range chicken curry with cubes of Japanese eggplant
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
Kukhura Dahi(Chicken Curry):
Free range chicken cooked in yogurt and spiced curry sauce.
Chicken 65 (Must Try!!!):
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautÃ©ed with fresh curry leaves, mustard seeds and yogurt.
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
Lukshya Ra Phing:
Tender cubes of lamb curry with Phing (glass noodles made with beens and potato starch)
Lukshya Alu Saag:
Tender cubes of lamb, potatoes and spinach cooked in a curry sauce
lamb and potato cooked tomato and onion based gravy, finished with vinegar and chili sauce
,Lamb Pharsi (Nepalese dish):
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Machha Ra Bhanta(Nepalese dish)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Goa Shrimp Curry
Shrimp simmered in creamy coconut sauce....
Goa Fish Curry:
Salmon simmered in creamy coconut sauce .
All Tandoori dishes served with basmati or brown rice or Butter naan. Substitute to garlic or garlic cilantro\ add $1.75
Salmon Marinated in a yogurt and home ground spices and baked in Tandoori oven
Free range chicken marinated in sauce with yogurt, garlic, ginger, home ground spices
Rack of Lamb:
Rack of Lamb marinated in perfect spices and broiled in tandoor oven.
Shrimp marinated in a yogurt and home ground spices and baked in Tandoori oven
Mixed Grill Tandoori:
Tandoori Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Tandoori Chicken Tikka:
Free range Chicken breast marinated and broiled in tandoor oven
Broccoli, Cauliflower, Panner, Mushroom, Spinach, mixed bell peppers and onion lightly toast with chef special spiced bled creamy sauce, served sizzling hot.
Saffron flavored basmati rice stir fried with caramelized onion, raisin,House blended spices, mint and cilantro. Served with side Raita (yogurt condiment)
Butter or Plain Naan
(unleavened whole wheat flat bread)
Yogurt with cucumber, carrot, mint and cumin
Homemade Hot Sauce
Side Chicken Tikka
Mixed Pickle, Mango Chutney
Garlic Nan, Onion Kulcha & Plain nan
Cup Tikka Masala (8 Oz)
Cup Sag panner(8Oz)
Basmati rice, Brown Rice, Side Garlic Broccoli, Raita
Garlic Naan, Garlic cilantro, Garlic Basil, Onion Kulcha, Paner Kulcha