WELCOME TO YAK & YETI
Appetizers, Soup and Salad
Daal Soup:
5 cup/ 7 bowl
Lentil soup with fresh spinach, Garlic and herbs
Chef special chaat:
9
Diced tomato,Chickpeas, onion, potato, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.
ÄVegetables Pakoras:
8
Golden fried mixed vegetables fritters served with dairy based mint sauce.
ÄVeg Samosas (2 PCs):
8.50
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce.( Vegan)
Samosa Chat:
12.50
Samosa served on the bed of spiced chickpeas & topped with chutneys... Yummy!!!!
Yak & Yeti Chicken Salad:
17
Tandoori Chicken Tikka, Romaine lettuce, crispy rice, sev, nuts, homemade paneer, cilantro, with Himalayan chili honey vinaigrette dressing.
MOMO(STEAM DUMPLINGS)
Served with choice of mild or hot sauce. Option of 8 pcs and 12 pcs
8pcs 12pcs
4Veggie Momo:
12.00 16.00
Steamed dumplings filled w/spinach, onion, cabbage & spices.
Chicken Momo:
15.00 19.00
Steamed dumpling filled with ground organic chicken breast and spices.
Lamb Momo:
16.00 20.00
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices
Assorted Momo Plater:
21
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos
Tarkari (curries)
All curry dishes can be made mild, medium or spicy and is served with your choice of basmati rice or plain naan. To Substitute garlic naan or garlic cilantro naan add $1.75
Tikka Masala (Most popular)
Cooked in Special blend of spices, tomato, onion and creamy sauce and herbs
we also can make it with Coconut cream. (salmon and Chicken are marinated in Yogurt, and can't be dairy free)
Chicken :
18.25
Boneless chicken breast cubes.
Salmon or Shrimp
20
Tandoori Salmon or Shrimp
Vegetable :
17
Seasonal Mixed Veggies
Lamb:
19.75
Boneless Lamb Tikka cubes
4Tofu Tikka Masala
17
Organic Tofu cooked in creamy tomato and onion gravy.
Mushroom :
17
Mushroom sautéed in garlic, butter
Vegetable Tarkari (Vegetable Curries)
ÄChana Masala:
15.75
Organic Garbanzo beans with herbs in an onion gravy
Ä4Tofu chili:
16.25
Organic Tofu with bell peppers, onion, tomatoes in sweet chili sauce
»4Alu Bahnt (Nepalese Dish):
16.75
Cubes of eggplant and potatoes in curry sauce
Saag Paneer:
17.75
Minced spinach with fried cheese cubes in a light creamy sauce
Ä4Alu Cauli Kerau:
16.75
Potatoes, cauliflowers and green peas in traditional tomato gravy.
¼Dal Tadka:
15.25
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
Matter Paner:
17
peas and home made panner cubes cooked in tomato and onion sauce.
ABaigan Bartha:
18
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
»AAlu Tama Bodi:
16.25
(Nepalese Dish)Bamboo-shoot, potatoes, black-eyed peas cooked in onion and tomato gravy and finished with lemon juice
18% Service Charge may be added to parties of 6 or more. We do To Go and Catering for your private events. For more information please visit at www.yakandyetinapa.com or\ 707-666-2475. This facility uses nuts, wheat, dairy, etc. Please notify us of any allergies.\ THANK YOU!!! SEE YOU SOON
All curries can be made mild, medium or spicy and served with choice of basmati rice or plain naan. To Substitute garlic naan or garlic cilantro naan add $1.75
Chicken Curries
Chicken Chili:
17.50
Boneless chicken, bell peppers, sliced onions, tomato cooked in sweet chili sauce
Chicken Vindaloo:
18
Chicken & potatoes cooked with herbs and spices in vindaloo.
AMango Chicken:
18
Free range chicken cooked in onion gravy and mango puree with herbs and spices.
Kukhura Ra Bhanta (chicken and Eggplant):
18
Free range chicken curry with cubes of Japanese eggplant
AChicken Pharsi:
18
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
Kukhura Dahi(Chicken Curry):
18
Free range chicken cooked in yogurt and spiced curry sauce.
Chicken 65 (Must Try!!!):
19.50
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.
Chicken Korma:
19.25
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
Lamb Curries
Lukshya Ra Phing:
19
Tender cubes of lamb curry with Phing (glass noodles made with beens and potato starch)
Lukshya Alu Saag:
19
Tender cubes of lamb, potatoes and spinach cooked in a curry sauce
Lukshya Vindaloo:
19
lamb and potato cooked tomato and onion based gravy, finished with vinegar and chili sauce
,Lamb Pharsi (Nepalese dish):
19
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Seafood Curries
Machha Ra Bhanta(Nepalese dish)
20
Salmon and eggplant cooked in garlic, ginger and curry sauce
Goa Shrimp Curry
20
Shrimp simmered in creamy coconut sauce....
Goa Fish Curry:
20
Salmon simmered in creamy coconut sauce .
Tandoori(sizzling Platters)
All Tandoori dishes served with basmati or brown rice or Butter naan. Substitute to garlic or garlic cilantro\ add $1.75
Salmon Tandoori:
30
Salmon Marinated in a yogurt and home ground spices and baked in Tandoori oven
Tandoori Chicken:
24
Free range chicken marinated in sauce with yogurt, garlic, ginger, home ground spices
Rack of Lamb:
32
Rack of Lamb marinated in perfect spices and broiled in tandoor oven.
Tandoori Shrimp:
21
Shrimp marinated in a yogurt and home ground spices and baked in Tandoori oven
Mixed Grill Tandoori:
29
Tandoori Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Tandoori Chicken Tikka:
21
Free range Chicken breast marinated and broiled in tandoor oven
Vegetable Tandoori:
21
Broccoli, Cauliflower, Panner, Mushroom, Spinach, mixed bell peppers and onion lightly toast with chef special spiced bled creamy sauce, served sizzling hot.
Biryani
Saffron flavored basmati rice stir fried with caramelized onion, raisin,House blended spices, mint and cilantro. Served with side Raita (yogurt condiment)
Vegetable Biryani
16
Chicken Biryani
17.50
Lamb Biryani
18.50
Sides
Butter or Plain Naan
3.75
Roti:
3
(unleavened whole wheat flat bread)
Raita:
4.50
Yogurt with cucumber, carrot, mint and cumin
Homemade Hot Sauce
2
Side Chicken Tikka
5
Mixed Pickle, Mango Chutney
4
Assorted Naan
12
Garlic Nan, Onion Kulcha & Plain nan
Cup Tikka Masala (8 Oz)
7
Cup Sag panner(8Oz)
7
Basmati rice, Brown Rice, Side Garlic Broccoli, Raita
4.50
Garlic Naan, Garlic cilantro, Garlic Basil, Onion Kulcha, Paner Kulcha
4.50

Hours:

  • LUNCH: 11:30 AM - 03:00 PM DAILY
  • DINNER: 05:00 PM - 09:00 PM DAILY
  • OPEN EVERYDAY
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